Summer ’10: Home-cooked food

Random food I made this summer:

蔥油餅




白蘿蔔清湯

把2斤多的白蘿蔔削皮後刨絲,35C高溫下(家是不開空調的。。。)
刨到手痛~

芝麻卷

芝麻湯圓

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