迎春接兔 ’11:火鍋

我帶的。第一次嘗試切薄牛肉片,還是比機器切的厚得多。

火鍋湯底:西紅柿,皮蛋,雞肉,香菇,大蔥,薑


肉丸,香菇,木耳,羊肉片,牛肉片,雞肝,餛飩,各種蘑菇,黃芽白,油麵筋,大蔥,麻醬


木耳,餛飩,油麵筋,黃芽白,香菇,肉丸,羊肉片,牛肉片,各種蘑菇,麻醬,大蔥


蝦,各種蘑菇,豆腐,油麵筋,雞肝,餛飩,黃芽白,牛肉片,木耳,香菇,羊肉片,蒜末

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