April ’11: Ox-bone Consommé

Loosely based off from 설렁탕.

Ox-bone with marrow
Root vegetables


  1. Put bone marrow in boiling water for 10 minutes
  2. Discard all fat and impurities.  Transfer bone marrows to another pot, or wash original pot (it will be very greasy) and put bone marrows back in the clean pot.
  3. Add enough cold water. Bring to boil, and let simmer for 7-9 hours.
  4. Leave overnight and let it cool.  The next day skim off the thick layer of congealed fat.

You can add root vegetables (onions, radish, carrot, celery, etc).

Lots of radishes.

Made into two types of soups.

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