Toronto Eats: Brick Street Bakery

✣ Top pick ✣

I’m not a huge fan with pastries but I don’t mind to try the good ones that people recommend.  An excellent bakery that carries a variety of English specialties.  I didn’t get a chance to try their croissants, but from the quality of the Eccles I think it’s a good indicator that they are experts in making good pastries.  It was totally worth the time (and pain) to get to the Distillery District and try one of their heavenly goods.

My ratings: ❤❤❤❤❤
Price range: $

Eccles Cakes
Currants, brown sugar, allspice and everything nice.  Wrapped in our very own puff pastry.
It’s the right amount of sweetness (reminded me a bit of mincemeat tart but they are definitely not the same) and the pastry crust was similar to those danish biscuits (but defintiely way better than the boxed products.  In fact I’ve never met a patisserie that creates this kind of pastry texture)

Click here to see my other reviews on the local dining scene.

Brick Street Bakery on Urbanspoon

Brick Street Bakery
Various locations.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: