October ’11: Whole wheat pizza with ham, leek & mozarella

Ingredients:
Whole wheat pizza dough
Low-fat smoked ham
Leek
Skim Mozarella
Tomato sauce (season with herbs)

Settings:
500F; 15 min

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: