January ’12: 紫番薯糯米小丸子

材料：紫蕃薯蓉、糯米粉、白糖

做法:

• 水磨糯米粉加入蒸熟紫薯，逐次加溫水拌勻，和成軟硬適中的麵團。
• 將麵團搓成長條，切成小塊稍稍搓圓成糯米小圓子。
• 湯鍋中加入適量水，水煮開後，放入小圓子，煮至小圓子都浮上水面。

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January ’12: 蘿蔔牛腩煲

材料：白蘿蔔、紅蘿蔔、牛腩、生菜、薑、蒜頭
調味: 冰糖、生抽、老抽、鹽、米酒、花椒、八角桂皮、荳蔻、小茴香、羅勒、月桂葉

做法：

• 把牛肋條飛水，切件。
• 把蘿白去皮，切件。
• 薑、蒜頭切粒。
• 起鑊，開大火，加花生油，放入薑、蒜頭爆香。
• 放牛肋條炒二分鐘，然後加米酒、生抽、老抽，繼績炒二   分鐘。
• 加一大湯碗水，放冰糖，放花椒八角，放蘿白一起炒。

貼士：要牛腩容易淋的秘訣就係冰糖

January ’12: 韓式年糕

韓式辣鮮蝦炒年糕

材料：韓式辣椒醬、鮮蝦、年糕、大蔥、洋蔥、蒜蓉、芝麻
調味: 白糖、生抽、米酒、胡椒粉、生粉

年糕其實是呈小丸子的形狀，不過圖看不清形狀

Injulmi

Sweet rice with soybean powder coating

Young Yang Chal Tteok

Glutinous rice with blacks beans, pumpkin and a wide variety of nuts.

January ’12: 煎牛扒、煎三文魚飯

煎牛扒

配白菜仔

煎三文魚飯

配生菜

Toronto Eats: Maple Yip Seafood Restaurant 陸羽海鮮酒家

They have really good Cantonese food here and is reasonably priced. The chef is experienced and well-trained.  Book ahead because it’s always full.

My ratings: ❤❤❤❤❤
Price range: $-$$$

油淋雞

北菇鴨掌
放了太多玉桂

美極中蝦

蒜茸芥蘭

鮮蝦釀豆腐

Click here to see my other reviews on the local dining scene.

Maple Yip Seafood Restaurant 陸羽海鮮酒家
4227 Sheppard Ave E, Toronto, ON, Canada
+1 416-297-1438 ‎

Toronto Eats: Gourmet Garden Malaysian and Singaporean Cuisine 膳園星馬豐食

Authentic Malaysian, Singaporean, and Indonesian cuisine.  Price is reasonable and portion size is large.

My ratings: ❤❤❤❤
Price range: $-$$

三巴魚

娘惹咖喱雞

巴東牛肉

巴蕉茄子

馬拉棧豆仔

Click here to see my other reviews on the local dining scene.

Gourmet Garden Malaysian and Singaporean Cuisine 膳園星馬豐食
4465 Sheppard Avenue East #46,
Scarborough, ON M1S 5H9, Canada
+1 416-332-8765
http://www.ggmsc.com/

Toronto Eats: Richmond Court Restaurant 南園餐廳

Typical Chinese greasy spoon menu and food.  Food and service was alright.  Tried their dim sum as well and it wasn’t too bad.  Service was quite slow and rude.

My ratings: ❤❤
Price range: $-$$

牛肉腸粉

腐皮素卷

菜遠斑片飯

牛腩撈麫

五香牛腩麵

上湯水餃麵

Click here to see my other reviews on the local dining scene.

Richmond Court Restaurant 南園餐廳
a7, 550 Hwy 7 E, Richmond Hill, ON, Canada
+1 905-709-1628 ‎