I had high hopes for this Pâtisserie because it’s croissants are named the best in New York City. Perhaps I ordered the wrong thing (but it wouldn’t make sense, if you can create the best croissant then your pastries should be equally good), but the pastry was soggy and somewhat dense. It wasn’t flaky nor did it have a buttery sweet taste. On the other hand, they do brew pretty good coffee here. Price is steep for such mediocre pastries. I’ve had much better pastries in Quebec than here.
My ratings: ❤❤
Price range: $
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55 Spring St, New York, NY 10012-5727, USA