✣ Top pick ✣
I always thought deep dish pizza = pizza with a very hard and thick crust. I thought I would never like it, but I would still give it a try if I’m ever in Chicago. So in April 2013, I had my very first deep dish pizza at Lou Malnati’s, and I am complete convert to this delicious pie (has to be a quality one though, as later on I had a terrible pie during my trip in Chicago….). The buttercrust is light and crispy, yet it is able to hold all those delicious fillings inside the pie. Great atmosphere and excellent service as well!
My ratings: ❤❤❤❤❤
Price range: $$
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Lou Malnati’s Pizzeria
805 South State Street, Chicago, IL 60605